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NO-COOK Tomato Dishes: Tomato Ammoglio Sauce

Breaded steak with fresh tomato sauce recipe from Sicily
Ammoglio sauce tops breaded steak for an Italian American summertime favorite

This post have moved! Please click here for recipe and info, thank you!

Originally posted 2015-08-10 19:31:29.

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6 Comments

Comments

  1. Kathy Jacek says

    October 3, 2015 at 9:22 pm

    I have made this sauce twice already it is theee most delicious fresh sauce I or my husband have ever had!!!! So simple too. The picture alone with the breaded steak to go along with it makes me drool. Kids you gotta try this, I’m not fooling. Thanks Laura for adding yet one more thing to my cookbooks. I just got a bushle of tomatoes from the Farmers Market. I will simmer some of the sauce a little and I am freezing it to have over the winter. YUM I had it on ravioli too, Oh my God.

    Reply
  2. Roy Giacone says

    December 22, 2016 at 3:20 am

    My Mother cooked this dish with the round steak in a water gravy, large cut potato fries and parsley. All stewed in a fry pan. It’s the way us Italians did it in Louisiana.

    Reply
  3. Charee says

    April 20, 2017 at 2:02 pm

    Looking for this recipe 4 years I work at a restaurant called Blue Gables owned by the Ventimiglia family back in the seventies and customers used to beg for this sauce! Delicious thank you so much Charee

    Reply
  4. Tom says

    July 16, 2018 at 11:33 am

    My grandparents came to Detroit from Sicily in the early 1900s and we always used mint instead of parsley. Also it was occasionally put on steak or pork but most often, and best tasting on barbecued chicken.

    Reply
    • Tom says

      July 16, 2018 at 11:34 am

      Oops. I meant mint instead of basil. Sorry

      Reply

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