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Originally posted 2015-08-10 19:31:29.
NO-COOK Tomato Dishes: Tomato Ammoglio Sauce
Pan-fried Gnocchi with Ricotta and Spring Vegetables
No-Cook Italian Tomato Sauce: Ammoglio
Salad days…BBQ Chicken Salad with Creamy Avocado Garlic DressingLet’s Connect
This post have moved! Please click here for recipe and info, thank you!
Originally posted 2015-08-10 19:31:29.
I have made this sauce twice already it is theee most delicious fresh sauce I or my husband have ever had!!!! So simple too. The picture alone with the breaded steak to go along with it makes me drool. Kids you gotta try this, I’m not fooling. Thanks Laura for adding yet one more thing to my cookbooks. I just got a bushle of tomatoes from the Farmers Market. I will simmer some of the sauce a little and I am freezing it to have over the winter. YUM I had it on ravioli too, Oh my God.
My Mother cooked this dish with the round steak in a water gravy, large cut potato fries and parsley. All stewed in a fry pan. It’s the way us Italians did it in Louisiana.
Looking for this recipe 4 years I work at a restaurant called Blue Gables owned by the Ventimiglia family back in the seventies and customers used to beg for this sauce! Delicious thank you so much Charee
My grandparents came to Detroit from Sicily in the early 1900s and we always used mint instead of parsley. Also it was occasionally put on steak or pork but most often, and best tasting on barbecued chicken.
Oops. I meant mint instead of basil. Sorry