BLACK SAPOTE OAT BARS
1 t high quality cocoa powder
1 t vanilla extract
Also, I’ve omitted the cinnamon and added a teaspoon of chocolate and vanilla to enhance the “chocolate” properties of the fruit. Taste? Like a chocolately, figgy, date-like bar. They are quite delicious actually.
Darlings, have you ever eaten a black sapote? What’s your favorite way to prepare it? Have you ever eaten them in a savory dish? DO tell, La Diva all about it!
Ciao for now, darlings!
Originally posted 2014-01-07 20:01:00.