And now…..to the food! My Meatless Monday entry is: Orzo pasta and feta cheese!
Why did Diva make this tonight? Cuz, it’s what I had in the pantry! I almost always have feta in the fridge. Here’s what I did: simply take a saute pan, add a few inches of water and bring to the boil. Add half a box of orzo and salt and cook for 10 minutes (constantly stirring) The water will evaporate and the noodles will emit a creamy starch similar to risotto. Add chopped green onions, butter, feta and a hit of red chile flakes. Then stir through fresh spinach and serve. That’s it!
Result: Creamy and delicious! This is a satisfying meal that is quick and cost effective! Tangy and tasty and filling, oh my.
La Diva’s weekly cooking and cocktail class continues this Thursday with “Asian Noodle Market!” Go to THIS LINK for more details!cooking class, cocktails, parties, cocktail party, Miami, coral gables, events, bartending class, cocktail class, Laura Lafata, Miami Beach, miami cooking classes, bachelorette parties, bachelorette party, personal chef, corporate events, catering, personal chef, party entertainment, www.ladivacucina.com, top chef
Originally posted 2010-06-07 23:18:00.