The Gardner’s Farmers Market is every Sunday at Pinecrest Gardens (Formerly the old Parrot Jungle) and is open from 9 a.m. to 2 p.m. and runs through April 20. The market is located in Pinecrest Gardens, 5855 SW 111th St. For more market info, please click here.
While many parts of the country are still seeing snow, here’s a few photos to cheer you up and give those of you in the cold parts of the country something to look forward to.
Southern Florida has the perfect climate to grow bromeliads and orchids. My mother in law would faint to know that I only paid $5 each for two orchid plants when she bought ONE for $60 AUD at a Sydney florist. (Of COURSE you can click on all the photos to see larger and in detail, darling!)
La Diva and “my” CSA farmer Margie of Bee Heaven farms who runs one of two organic produce stands at the market every Sunday. Margie is up every day at 4:30 am to work the farm and then on Saturdays, we all get our CSA shares. On Sunday Margie is working the markets and I am wondering when she gets to take a day off?!
Stop by Farmer Margie’s booth called Redland Organics which offers produce and herbs from organic farms in the Redland area southwest of Miami. Farmer Margie’s booth is chock full of greens like komatsuna, three different types of kale, chard and salad greens. Also on offer were four types of beet including sweet golden beets, which I bought a bunch of! There are tropical fruits, herbs, flowers, organic honey, fennel, green beans and whatever is growing and is in season NOW in Southern Florida! I have links to both the Redland Organics site and Margie’s Bee Heaven Farm blog just to the right on the side panel! Clickety-click away, darlings!
Redland Organics grows tropical fruits too. Those little yellow things are loquats an Asian relative to an apple, sopadilla and canistel aka egg fruit. There were also black sapote and carambola (star fruit) for sale too.
While the rest of America is STILL getting snow, we are eating strawberries! Ah well, come summer, us Floridians will be sticky with the sweat and humidity of tropical hurricane season where we see storms daily!
I get a honey share each month and may I say that it’s REALLY HARD to keep DJ Nevah L8’s big paws off of it so I get some too! Delicious flavor!
Heirloom green beans. La Diva simply steamed them and served with sea salt and butter, how sweet and tender they were!!!
Freshness you can see and taste! Check out the vibrant colors of these radishes! Farmer Margie offers FRESHLY PICKED produce whereas the produce you buy in the grocery store, even those ones offering organic produce such as Whole Foods, will sit for weeks after picking. You can REALLY TASTE THE DIFFERENCE eating freshly picked veggies!
These were a good price, cheaper than the grocery store. Florida stone crabs are only in season from October until May and may I just say that La Diva has not eaten NEARLY ENOUGH of them this season!
What I really liked about this market was all the variety and quality of the vendors. There was not a lot of junk or duplicate vendors. Offering their goods on the day were a French bread maker, a French patisserie, a crepe maker and a gourmet pasta maker too!
These Francophile foods were sold by a vendor that also offered Spanish olive oil and chile-infused olive oils. La Diva just loved the quality and variety of gourmet products available at this market. There were also organic coffee vendors, an olive oil vendor that sold infused oils (Meyer lemon!) and vinegars, home made soaps and a few groovy jewelers too.
These were the two young cutie patooties working SO HARD to make fresh limeade! Man, was it good! The perfect refreshment for a parched Diva at the markets!
The market season is almost over, kids! Get down there and get it while you can, the markets won’t start again until November! Ciao for now, darlings!cooking class, cocktails, parties, cocktail party, Miami, coral gables, events, bartending class, cocktail class, Laura Lafata, Miami Beach, miami cooking classes, bachelorette parties, bachelorette party, personal chef, corporate events, catering, personal chef, party entertainment
Originally posted 2010-03-22 14:56:00.