one bunch of celery, leaves and all, cut into large chunks
one vidalia onion, quartered
one carrot, peeled and sliced
two small red potatoes, peeled and quartered
Take the inside part of the blender lid out so that steam will be allowed to escape through the top. Using a tea towel over the lid of the blender, puree the contents until smooth and well blended. If you put the lid on the blender without taking the middle bit out, pressure and steam will build up from the hot liquid and could/will explode on your face and neck and then second degree burns with a trip to the emergency room will ensue. So PLEASE pay attention to this very important step!
Originally posted 2009-09-07 23:16:00.