La Diva’s lamb burgers on pita with yogurt sauce and roasted red peppers
1 lb. ground lamb
2 cloves minced garlic
1/4 c milk
1/4 c bread crumbs
salt and pepper to taste
4 small pita bread, toasted
Mix ingredients together and form into four uniform patties. Grill until just done and serve on toasted pita bread topped with yogurt sauce and red peppers.
1 7 oz. tub of plain Greek style yogurt (fat free or regular)
1/2 cucumber peeled, seeded and diced
1/4 small onion, grated
a few fresh mint sprigs, minced
1 t horseradish sauce
salt to taste
Mix all ingredient together and put aside. May be made the day ahead.
Roasted red peppers:
1 red pepper
Take one red pepper and quarter. Put in broiler and blacken, put into brown paper bag and let cool. Take out of bag and peel skins off. Slice into thin strips and dress with lemon juice and olive oil. May be made the day ahead.
So GO ON, DARLINGS, “push the boundaries,” “think outside the box,” “break the rules!” and LIVE A LITTLE!
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Originally posted 2009-04-30 22:43:00.