- 2.5 T of molasses (instead of some crazy brown sugar Splenda!)
- Light rum instead of dark (it’s what I had!)
- Grated ginger instead of chopped (I find pieces of things in glaze to fall off and make a mess on the barby!)
- And used finely ground fresh coffee instead of instant coffee granules.
Originally posted 2010-05-21 12:22:00.