Originally posted 2010-12-20 22:53:00.
Originally posted 2010-11-16 00:10:00.
Originally posted 2010-11-09 02:16:00.
Here’s the menu I created just for their special night:
Orange and Rosemary Prosciutto-wrapped Shrimp
Grilled Diver Scallops with Macadamia Pesto over Roasted Tomato Sauce
Seared Mahi Mahi with Israeli Couscous and Zucchini in a Saffron Tomato Broth
Champagne Zabaglione with Fresh Fruit Compote
Originally posted 2010-10-30 19:32:00.
Originally posted 2010-09-13 16:00:00.