I’m just mad about saffron
Saffron’s mad about me…..
Then, I thought about RED and how a few years ago a client wanted me to cater a Valentine’s Day luncheon consisting of entirely red food! I rose to the challenge with chicken tandoori skewers, roasted beet salad and polenta hearts adorned with roasted red peppers. But… been there, done that!
And what about PURPLE? To me, that would be a very hard color indeed and then I got to thinking of blackberries, dark purple beets, blueberries, red wine reductions…..
And what about WHITE? Gnocchi, white eggplant, cauliflower, cheese, milk, cream……mahi mahi!
Here’s the round up, see all the other cool, colourful and creative dishes by clicking HERE!